2 cups fresh broccoli florets
1 tablespoon butter
1/2 cup sun-dried tomato pesto
Steps
- Fill large saucepan half full of water. Cover and bring to a boil on high for pasta.
- Stir pasta into boiling water; boil 1 minute. Stir in broccoli; boil and stir 4 minutes or until tender.
- Drain pasta mixture. Add butter to saucepan, using residual heat to melt butter. Stir in tomato pesto and pasta mixture; toss to mix and serve.
(Recipe Courtesy of Publix Apron's Simple Meals)
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