Artichoke-Mushroom Pasta

Ingredients 1 small red bell pepper
2 tablespoons extra-virgin olive oil
4 oz pre-sliced baby portabella mushrooms
1 (14-oz) can quartered artichoke hearts (drained)
1 1/2 cups water
1 (4.6-oz) box Italian herb pasta mix
3 tablespoons grated Parmesan cheese

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Cut pepper into thin strips. Place oil in pan and then add peppers and mushrooms; cook and stir 2–3 minutes or until vegetables begin to soften.
2. Stir in artichokes, water, and contents of seasoning packet (from pasta mix); bring to a boil.
3. Stir in pasta. Cover and reduce heat to medium-low; cook and stir 8–12 minutes or until pasta is tender. Sprinkle with cheese and serve.

(Recipe Courtesy of Publix Apron's Simple Meals)