Arugula and Tomato Salad

Ingredients
1 medium tomato, coarsely chopped
1 bag baby arugula leaves (4–5 oz)
1/4 cup grated Parmesan cheese
1 (6-oz) can marinated artichoke hearts, drained
1/4 cup peppercorn ranch dressing

Prep

• Chop tomato.

Steps

1. Place all ingredients in salad bowl.
2. Toss and serve.

(Recipe Courtesy of Publix Apron's Simple Meals)