1 cup strawberries (rinsed)
3 tablespoons balsamic vinaigrette
1/3 cup vanilla almond low-sugar granola
Steps
- Place salad greens in salad bowl. Cut stem end off strawberries; slice thinly and arrange over salad greens.
- Drizzle vinaigrette over salad; sprinkle with granola and serve.
(Recipe Courtesy of Publix Apron's Simple Meals)
No comments:
Post a Comment