Bacon Onion Potatoes

Ingredients
2 tablespoons cooked bacon pieces
1/4 cup pre-diced onions
1/2 cup balsamic vinaigrette
1 (20-ounce) package refrigerated homestyle sliced potatoes
3 tablespoons light brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon pepper

Steps
1. Preheat large sauté pan on medium-high 2–3 minutes. Place bacon, onions, and vinaigrette in pan and cook 5–6 minutes, stirring frequently, until onions are well browned.
2. Stir in remaining ingredients; cover and simmer 6–8 minutes, stirring occasionally, until potatoes are tender. Serve.


(Recipe Courtesy of Publix Apron's Simple Meals)