Baguette With Italian Butter

Ingredients 3 fresh basil leaves
3 fresh parsley sprigs
1 clove fresh garlic
salt and pepper, to taste
1/3 cup olive oil
1 Bakery baguette (sliced)

Steps
1. Wash herbs and pat dry. Remove any tough stems and place in food processor or blender.
2. Add garlic, salt and pepper. Chop 25 seconds, or until coarsely chopped.
3. Add olive oil and pulse until mixed. Serve with sliced bread.           


(Recipe courtesy of Publix Apron's Simple Meals)