Barbecue Baby Back Ribs

Ingredients
1/2 cup apple cider
1 1/4 cups sweet onion barbecue sauce, divided
3 lb pork baby back ribs
1 (12- x 36-inch) sheet aluminum foil
1 tablespoon blackening seasoning


Steps

1. Preheat oven to 450°F. Combine in small bowl, apple cider and 3/4 cup of the barbecue sauce. Place ribs on foil in single layer. Season ribs by rubbing the seasoning into ribs on both sides (wash hands). Pour sauce over top of ribs. Bring up ends of foil and double-fold ends to seal. Double-fold both sides up to completely seal ribs. Place on baking sheet and bake 25 minutes. (For more tender ribs, cook up to 15 minutes longer.) NOTE: Ribs may also be cooked by placing foil pouch directly on preheated grill.
2. Ribs can be finished on grill, for best flavor. Preheat grill. Remove ribs from foil pouch; place on grill. Brush with remaining 1/2 cup barbecue sauce as ribs grill 3–4 minutes to improve flavor. If ribs are not finished on the grill, serve with barbecue sauce for dipping. Serve.

(Recipe courtesy of Publix Apron's Simple Meals)