Beanie Weenie Pizza

Ingredients
3 hot dogs (turkey or beef)
2 tablespoons fresh pre-diced onions
2 tablespoons fresh pre-diced tomatoes
1 lb fresh pizza dough
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Cheddar cheese
1 cup canned baked beans
1 tablespoon extra-virgin olive oil
1/4 cup flour
nonstick aluminum foil


Steps

1. If pizza dough is frozen, it must be thawed overnight under refrigeration until doubled in volume. Bag contains enough dough for two pizzas; cut dough in half and reserve other half of dough for another pizza. (Use within 24 hours.)
2. Preheat oven to 400°F. Line 2-sided tabletop grill with nonstick foil, then preheat. Sprinkle flour over clean work surface. Roll dough into an 8- x 10-inch oval shape. Brush top of dough lightly with olive oil; transfer dough to grill, oiled side down. Brush other side with oil. Close lid and grill 4–5 minutes or until crust is golden. Meanwhile, combine in small bowl, beans, onions, and tomatoes. Cut hot dogs into 1/4-inch-thick slices.
3. Transfer pizza crust from grill to baking sheet. Cover crust with mozzarella cheese, then top with bean mixture. Arrange hot dog slices evenly over pizza. Sprinkle with Cheddar cheese. Bake 7–9 minutes or until cheese melts and crust is crisp. Let stand 3–5 minutes, then slice and serve.

(Recipe Courtesy of Piublix Apron's Simple Meals)