Berry Delight

Ingredients
16 ounces fresh strawberries (rinsed)
1/3 cup strawberry glaze
1/2 cup soft strawberry cream cheese spread
1/2 cup confectioners' sugar
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1 (5.6-ounce) container fresh raspberries (rinsed)
1/2 cup aerosol whipped cream

Steps

1. Remove and discard stem end of strawberries; cut or slice strawberries and place in medium bowl. Stir glaze gently into berries until evenly coated; set aside for flavors to blend.
2. Beat cream cheese in medium bowl, with electric mixer on low, until smooth. Add sugar, cream, and vanilla; beat on low until blended. Increase to medium and beat until stiff peaks form. (Stiff peaks will stand straight up, without bending over, when beaters are lifted.) Chill mixture until ready to serve.
3. Spoon 1/2 cup cream cheese mixture into each dessert dish. Add 1/2 cup strawberries and then divide raspberries evenly over desserts. Top with whipped cream and serve. (Makes 6 servings.)

(Recipe courtesy of Publix apron's Simple meals)