Bistro Steaks and Frites

Ingredients
1 tablespoon fresh basil, finely chopped
1 1/2 lb grilling steaks (NY-strip, ribeye, or tenderloin)
1 tablespoon + 1 teaspoon canola oil
3 teaspoons Bakery bread dip seasoning (any flavor), divided
1/2 of a (26-oz) bag frozen French fries
3 tablespoons shredded Parmesan cheese blend
1 tablespoon balsamic glaze (optional)

Prep

• Preheat oven to 450°F. Preheat grill pan on medium-high (or preheat grill).
• Chop basil leaves.

Steps

1. Coat both sides of steaks with 1 tablespoon of the canola oil and sprinkle with 2 teaspoons seasoning (we suggest the Sicily blend). Let stand 10 minutes to marinate.
2. Bake fries following package instructions. Note: Add extra bake time for crispier fries.
3. Place steaks in grill pan (or on grill); grill 3–4 minutes on each side or until 145°F (for medium-rare). Let steaks stand 5–10 minutes before serving.
4. Combine in medium bowl: remaining 1 teaspoon seasoning, basil, and cheese; add fries and toss to coat. Stir in remaining 1 teaspoon oil until evenly coated. Drizzle steaks with glaze. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)