Blackened Steaks and Horseradish Cream

Ingredients
Olive oil cooking spray
1 1/2 lb boneless grilling steaks (such as ribeye, top sirloin, or strip)
2 tablespoons blackening seasoning
4 oz whipped cream cheese spread
1/4 cup half-and-half
2 tablespoons prepared horseradish


Steps

1. Coat grill rack with cooking spray; preheat grill.
2. Season both sides of steaks with blackening seasoning. Place steaks on grill; close lid (or cover loosely with foil). Grill 4–6 minutes on each side or until 145°F (for medium-rare).
3. Whisk remaining ingredients until blended and smooth. Serve horseradish cream with steaks.

(Recipe courtesy of Publix Aprons Simple Meals)