Saturday, May 5, 2012

Broccoli Salad

Ingredients
1 (12-ounce) bag fresh broccoli florets
1 cup shredded Mexican cheese blend
1/2 cup coleslaw dressing
2 tablespoons cooked crumbled bacon

Steps
1. Cut broccoli into bite-sized pieces, if preferred. Place in medium mixing bowl.
2. Stir in cheese, dressing and bacon. Chill until ready to serve.

(Recipe courtesy of Publix Aprons Simple Meals)

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