Brownie Bliss

Ingredients
1 (8-oz) container frozen non-dairy whipped topping
1 1/2 cups malted milk balls
Large zip-top bag
8 Bakery brownies
1/4 cup chocolate syrup

Prep

• Place whipped topping in medium bowl to thaw.

Steps

1. Place milk balls in large zip-top bag and seal. Crush milk balls using meat mallet; stir into whipped topping.
2. Cut brownies into bite-size chunks. Layer brownies and milk ball mixture in dessert bowls or serving dish. Drizzle with chocolate syrup and serve. (Makes 8 servings.)

(Recipe courtesy of Publix Aprons Simple Meals)