Ingredients
one 16-ounce bag frozen Brussels sprouts
2 tablespoons water
1 tablespoon butter
1 teaspoon lemon juice
seasoned salt and pepper to taste
Steps
1. Place Brussels sprouts in microwave dish (preferably with a steamer rack).
2. Pour water over sprouts and cover. Cook in microwave on high for 4 minutes.
3. Toss gently or stir to rotate sprouts from top to bottom. Return to microwave and cook additional 2 minutes.
4. Drain water from sprouts. Cut butter into pieces and place on sprouts. Sprinkle with lemon juice, seasoned salt and pepper, and stir until butter is melted. Serve.
(Recipe courtesy of Publix Aprons Simple Meals)
one 16-ounce bag frozen Brussels sprouts
2 tablespoons water
1 tablespoon butter
1 teaspoon lemon juice
seasoned salt and pepper to taste
Steps
1. Place Brussels sprouts in microwave dish (preferably with a steamer rack).
2. Pour water over sprouts and cover. Cook in microwave on high for 4 minutes.
3. Toss gently or stir to rotate sprouts from top to bottom. Return to microwave and cook additional 2 minutes.
4. Drain water from sprouts. Cut butter into pieces and place on sprouts. Sprinkle with lemon juice, seasoned salt and pepper, and stir until butter is melted. Serve.
(Recipe courtesy of Publix Aprons Simple Meals)
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