Saturday, May 5, 2012

Buffalo Mashed Potatoes

Ingredients
1 (24-ounce) package refrigerated mashed potatoes
3 tablespoons crumbled blue cheese, divided
1 tablespoon butter
2 teaspoons Buffalo wing sauce

Steps
  1. Combine all ingredients (except 1 tablespoon blue cheese) in microwave-safe bowl.
  2. Cover and microwave on HIGH 2 minutes. Stir and heat 2-3 more minutes or until hot. Sprinkle with remaining blue cheese. Serve.
(Recipe courtesy of Publix Aprons Simple Meals)

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