Cantaloupe Jicama Salad

Ingredients
1 medium cantaloupe
1 small jicama
1 tablespoon fresh cilantro, coarsely chopped
1 teaspoon (or more, to taste) fresh lime juice
1/2 teaspoon kosher salt
1/4 teaspoon (or more, to taste) crushed red pepper
1 1/2 teaspoons extra-virgin olive oil

Prep

• Cut cantaloupe into bite-size pieces (3 cups); place in salad bowl.
• Cut jicama into quarters; then peel. Cut 2–3 quarters into bite-size pieces (2 cups).
• Chop cilantro.

Steps

1. Combine all ingredients.
2. Let stand 5–10 minutes for flavors to blend. Stir and serve.

(Recipe courtesy of Publix Aprons Simple Meals)