Cheesecake Bar Cookies

Ingredients
8 tablespoons unsalted butter (1 stick), divided
10 chocolate sandwich cookies
1 (8-oz) tub white chocolate cream cheese spread
1 cup all purpose flour
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate cream cheese spread, divided

Steps

1. Preheat oven to 350°F. Melt butter. Coat 9-inch-square baking dish with 1 tablespoon butter. Crush cookies; combine with 3 tablespoons of the butter. Press mixture into dish; bake 5 minutes.
2. Combine white chocolate spread, remaining 4 tablespoons butter, and flour with electric mixer until smooth.
3. Fold in chocolate chips; drop by spoonfuls onto crust. Drop spoonfuls of milk chocolate spread in between; press gently with back of spoon to swirl. Bake 20–25 minutes or until top is golden and firm. Let stand 8–10 minutes to cool. Cut into bars and serve. (Makes 8 servings.)

(Recipe courtesy of Publix Aprons Simple Meals)