Chicken, Ham and Cheese Sauté

Ingredients
1 pound chicken tenderloins
salt and pepper, to taste
1 tablespoon flour
1 tablespoon butter
1/2 cup frozen diced onions
1 (8-ounce) package cooked ham chunks
1/2 cup processed cheese sauce


Steps
1. Preheat large sauté pan on medium-high for 2-3 minutes.
2. Cut chicken into bite-size pieces and season with salt and pepper. Sprinkle with flour and turn to coat all sides, set aside and wash hands and cutting board with hot soapy water.
3. Place butter in pan and swirl to coat. Add onions and sauté 3 minutes, stirring occasionally.
4. Move onions to outer edge of pan. Using tongs, place chicken in pan and cook 4 minutes, turning occasionally to brown evenly.
5. Add ham and cook 2 minutes, stirring occasionally.
6. Stir in cheese, reduce heat to low, cover and simmer 8-10 minutes, or until sauce thickens, stirring occasionally. Serve.

 (Recipe courtesy of Publix Apron's Simple Meals)