Corned Beef Pie

Ingredients
2 tablespoons fresh mint, coarsely chopped
4 green onions, thinly sliced
4 oz quesadilla cheese, shredded
1 (12-oz) can corned beef
1 (15-oz) can pigeon peas (drained and rinsed)
3/4 cup sofrito
2 tablespoons capers, drained
1/4 teaspoon pepper
2 ready-to-bake rolled pie crusts


Prep

• Preheat oven to 425°F.
• Chop mint; slice onions.
• Shred cheese (1 cup).

Steps

1. Place corned beef in medium bowl and break apart with fork. Stir in remaining ingredients (except pie crusts) until blended.
2. Place pie crusts on baking sheet. Arrange one-half of the beef mixture on one-half of each pie crust. Fold crusts over filling; fold and pinch edges to seal. Bake 20–25 minutes or until crusts are golden. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)