Cowboy Beans

Ingredients
1 (15-ounce) can pork and beans
1 (15-ounce) can black beans
1/4 cup hickory-smoke flavored barbecue sauce
2 tablespoons light brown sugar
1 teaspoon mustard
2 tablespoons cooked, crumbled bacon


Steps
1. Open both cans of beans, draining black beans only.
2. Place in saucepan: pork and beans, black beans, barbecue sauce, brown sugar, mustard and bacon. Stir and cook on medium 10-15 minutes, stirring occasionally. Serve.


(Recipe courtesy of Publix Apron's Simple meals)