Sunday, May 6, 2012

Dried Fruit Salad

Ingredients
1/2 cup chopped pecans
1 bag spring mix salad blend (5–7 oz)
1/2 cup dried apples and cranberries
1/2 cup dried strawberries
1/3 cup poppy seed dressing


Steps
  1. Toast pecans in small saucepan on low; cook and stir 5–7 minutes or until warm and fragrant.
  2. Place all ingredients in salad bowl; toss and serve.
(Recipe courtesy of Publix Aprons Simple Meals)

No comments:

Post a Comment