Flan Tropical

Ingredients
1 lb fresh tropical fruit salad (fresh pineapple, strawberries, kiwi)
zest/juice of 1 lime
3 tablespoons guava jelly
4 (4.5-oz) cups flan
1/2 cup aerosol whipped cream

Prep

• Drain juice from fruit into medium microwave-safe bowl. Cut fruit into bite-sized pieces; set aside.
• Cut zest curls from lime for garnish. Squeeze juice of one-half lime (1 tablespoon) into fruit juice.

Steps

1. Add jelly to juice; microwave on HIGH 30–35 seconds or just until slightly warm. Stir until blended.
2. Stir in fruit until evenly coated; chill until ready to serve.
3. Transfer flan to a serving dish. Spoon fruit over flan; top with whipped cream and lime zest. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)