Frittata Lorraine

Ingredients
8 green onions
3 tablespoons butter
1/2 pound cooked ham cubes
1 (8-ounce) package sliced mushrooms
6 eggs
1 cup shredded sharp Cheddar cheese

Steps
1. Chop green onions into 1/4-inch pieces, including up to half of green tops. Preheat large sauté pan on medium-high 1-2 minutes. Melt butter in pan. Add onions, ham and (rinsed) mushrooms. Cook 5 minutes, stirring occasionally. Drain any excess liquid, if needed. 2. Break eggs into medium bowl and whisk thoroughly. Pour eggs into pan and allow to cook 1 minute, without stirring, until bottom of egg mixture is set. Tilt pan and use spatula to pull cooked eggs up, allowing uncooked eggs to reach bottom of pan. Cover; reduce heat to medium-low and cook 5 minutes, until eggs are completely set.
3. Remove from heat. Top with cheese, cover and allow eggs to stand 1–2 minutes until cheese is melted.

(Recipe courtesy of Publix Aprons Simple Meals)