Sunday, May 6, 2012

Fruit Sorbet

Ingredients
1 (20-ounce) package frozen mixed fruit (contains peaches, melon, strawberries and grapes)
1 cup lemon lime soda
1/4 cup sugar


Steps
1. Process fruit in food processor, pulsing 15–20 times, or until fruit is chunky.
2. Add remaining ingredients and process 1–2 minutes or until smooth. Chill in freezer until ready to serve.



(Recipe Courtesy of Publix Apron's Simple Meals)

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