Glazed Egg Rolls

Ingredients
aluminum foil (optional)
cooking spray
2 (9-ounce) packages frozen pork and shrimp egg rolls
6 tablespoons duck sauce
1/4 teaspoon five spices powder


Steps
1. Preheat oven to 450°F.
2. Line baking sheet with foil (for ease in cleaning) and spray with cooking spray.
3. Place egg rolls on baking sheet. Spread 1 tablespoon duck sauce over each.
4. Sprinkle with five spices powder.
5. Bake 10-12 minutes.
6. Using tongs, immediately remove egg rolls from foil and serve.

(Recipe courtesy of Publix Aprons Simple Meals)