Juice of 1 lime
2 cups baby spinach leaves, coarsely chopped
1 (15-oz) can black-eyed peas (drained and rinsed)
1 cup tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
1/3 cup sweet pepper bruschetta topping
2 teaspoons green pepper sauce
1/4 teaspoon kosher salt
1/4 teaspoon pepper
Prep
- Squeeze lime for juice (1 tablespoon).
- Chop spinach.
- Combine all ingredients.
- May be chilled or served at room temperature.
(Recipe courtesy of Publix Apron's Simple Meals)
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