Ingredients
2 (12-ounce) bags fresh snipped green beans (snapped, if desired)
8 ounces pre-sliced baby portabella mushrooms (rinsed)
3/4 cup water
2 tablespoons garlic butter
1 tablespoon sesame seeds
1 teaspoon seasoned salt
Steps
1. Place beans, mushrooms, and water in microwave-safe bowl. Cover and microwave on HIGH 12-14 minutes, stirring once, or until crisp tender.
2. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan; swirl to coat. Add sesame seeds; heat 1-2 minutes, stirring often, or until lightly browned.
3. Drain beans and mushrooms; add to pan. Sprinkle with seasoned salt. Reduce heat to medium; cover and cook 6-8 minutes, stirring occasionally, or until desired tenderness. Serve.
(Recipe courtesy of Publix Apron's simple meals)
2 (12-ounce) bags fresh snipped green beans (snapped, if desired)
8 ounces pre-sliced baby portabella mushrooms (rinsed)
3/4 cup water
2 tablespoons garlic butter
1 tablespoon sesame seeds
1 teaspoon seasoned salt
Steps
1. Place beans, mushrooms, and water in microwave-safe bowl. Cover and microwave on HIGH 12-14 minutes, stirring once, or until crisp tender.
2. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan; swirl to coat. Add sesame seeds; heat 1-2 minutes, stirring often, or until lightly browned.
3. Drain beans and mushrooms; add to pan. Sprinkle with seasoned salt. Reduce heat to medium; cover and cook 6-8 minutes, stirring occasionally, or until desired tenderness. Serve.
(Recipe courtesy of Publix Apron's simple meals)
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