Grilled Meatloaves

Ingredients
3 tablespoons minced onions
3 tablespoons water
1 teaspoon beef base
1 egg
1/4 cup steak sauce + additional for serving
1/2 cup frozen diced green peppers
28 saltine crackers
1 1/2 pounds lean ground beef, 7% fat
1 (24- x 12-inch) sheet aluminum foil
cooking spray


Steps
1. Preheat grill on medium-high. Combine onions, water, beef base, egg, steak sauce and green peppers in food processor. Pulse 10 seconds to mix. (Or mix by hand.)
2. Crush crackers and add to onion mixture with ground beef; pulse 10–20 seconds until mixed. Form into 4 patties. Wash hands.
3. Spray top of foil with cooking spray and place on grill rack (to keep patties from falling through rack). Place patties on foil and cook 12–15 minutes, turning 2–3 times until internal temperature reaches 165°F. Serve with additional steak sauce, if desired.


(Recipe courtesy of Publix Aprons Simple Meals)