Grilled Prime Rib With Sautéed Mushrooms

Ingredients
8 ounces whole mushrooms
vegetable cooking spray
1/4 cup cream sherry
1 tablespoon garlic butter
1 teaspoon roasted garlic
1 1/2 teaspoons Montreal Steak Seasoning
1 teaspoon browning sauce
10 drops liquid smoke flavoring
two 8-ounce slices pre-cooked prime rib

Steps
1. Preheat sauté pan on high for 1-2 minutes.
2. Wash mushrooms and pat dry.
3. Spray sauté pan with cooking spray and add mushrooms; spray mushrooms with cooking spray, cover and sauté for 2 minutes, stirring occasionally.
4. Stir sherry, garlic butter, roasted garlic, and 1 teaspoon steak seasoning into mushrooms. Cover, reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
5. Preheat grill.
6. Place browning sauce, liquid smoke and 1/2 teaspoon steak seasoning in 2-cup measuring cup; stir to mix.
7. Using pastry brush, brush mixture onto both sides of prime rib and place on grill for 2 minutes. (If using regular grill, double cooking time, turning once.) Serve.

(Recipe courtesy of Publix Aprons Simple Meals)