Grilled Steaks With Mushroom Piquant

Ingredients
1 1/2 lb grilling steaks (strip, ribeye, tenderloin)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 tablespoons olive oil
8 oz sliced baby portabellas
1/2 cup red wine
1 cup beef gravy
1 teaspoon Dijon (or spicy) mustard
1/2 teaspoon Creole seasoning
2 tablespoons herb garlic butter

Prep

• Preheat grill pan on medium-high (or preheat grill).
• Season steaks with salt and pepper (wash hands).

Steps

1. Place steaks in grill pan (or on grill); grill 3–4 minutes on each side or until 145°F (for medium-rare). Let steaks stand 5–10 minutes before serving.
2. Preheat medium saucepan on medium-high 2–3 minutes. Place oil in pan, then add mushrooms; cook and stir 1–2 minutes or until lightly browned. Stir in wine; cook and stir 1–2 minutes until liquid has reduced by about one-half.
3. Whisk in gravy, mustard, and Creole seasoning; cook and stir 3–4 minutes or until hot. Remove sauce from heat; whisk in butter. Drizzle sauce over steaks; serve.

(Recipe courtesy of Publix Aprons Simple Meals)