Herb-Rubbed Surf and Turf

Ingredients
1 teaspoon fresh thyme, leaves only
2 tablespoons dried parsley flakes
2 teaspoons seasoned pepper blend
1 1/2 teaspoons garlic salt
2 (12-oz) boneless beef ribeye steaks
4 shrimp skewers (thawed)
olive oil cooking spray

Prep

• Preheat grill.
• Process thyme, parsley, pepper blend, and garlic salt in food processor (or food chopper) until coarsley chopped and blended; transfer mixture to plate.
• Cut steak into 4 portions.

Steps

1. Coat steak and shrimp skewers by pressing into herb rub, then turn and coat other side; shake gently to remove excess rub. Discard remaining rub that has been in contact with raw meat; wash hands. Coat steaks and shrimp with cooking spray.
2. Place steak (only) on grill; grill 5 minutes.
3. Turn steaks, place shrimp on grill. Cook 2 minutes; turn shrimp and cook 1–3 minutes or until steak (for medium-rare) and shrimp are 145°F. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)