Honey Mustard Chicken Pasta

Ingredients 1 lb Deli chicken tenders (5–6)
1/4 cup fresh chives, coarsely chopped
8 oz fresh whole baby portabellas, quartered
1 tablespoon canola oil
16 oz egg noodles
1 1/2 cups light honey mustard dressing
1 jar/can chicken gravy (12–14.5 oz)
3/4 cup half & half

Prep

• Bring water to a boil for pasta.
• Chop chives; cut mushrooms.

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add mushrooms; cook 2–3 minutes or until tender.
2. Cook pasta following package instructions.
3. Reduce heat on mushrooms to medium; stir in dressing, gravy, and half & half. Reduce heat to low; cook and stir 3–4 minutes or until sauce thickens.
4. Heat chicken following package instructions.
5. Drain pasta; stir pasta and chives into mushroom mixture. Cut chicken into bite-size pieces; arrange over pasta and serve. (Makes 6 servings.)

(Recipe Courtesy of Publix Apron's Simple Meals)