Italian Sausage and Peppers Pasta

Ingredients 1 pound Italian sausage links
1 tablespoon roasted garlic
1 (16-ounce) bag frozen pepper stir-fry (contains sliced green/red/yellow peppers and onions)
1/2 cup mild pepper rings (drained)
1 (26-ounce) jar tomato and basil pasta sauce
1 (6-ounce) can tomato paste with basil, garlic and oregano
pepper, to taste
1 (9-ounce) package refrigerated fettuccine

Steps
1. Place sausage in slow cooker. Stir in garlic, pepper stir-fry, pepper rings, pasta sauce, tomato paste and pepper. Cover, set heat to low and simmer 8-10 hours.
2. 20 minutes before serving, fill large saucepan 1/2 full of water. Cover and bring to a boil on high heat for pasta.
3. Stir pasta into boiling water. Boil 3-4 minutes, stirring frequently, until tender. Drain pasta. Serve sausage and peppers over pasta.



(Recipe courtesy of Publix Apron's Simple Meals)