1/4 cup canned artichoke hearts
1/4 cup roasted red peppers
4 plum tomatoes
1 bag romaine salad blend (8–10 oz)
1/4 cup sliced green olives
1/2 cup seasoned croutons
1/4 cup Italian salad dressing
Prep
- Dice artichokes and peppers into small, bite-size pieces.
- Quarter tomatoes lengthwise, if desired.
Steps
- Place salad blend, artichokes, peppers, tomatoes, and olives in salad bowl; chill until ready to serve.
- Add croutons and salad dressing; toss and serve.
(Recipe courtesy of Publix Aprons Simple Meals)
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