Jalapeño-Glazed Steaks

Ingredients
1/4 cup fresh cilantro, coarsely chopped
juice of 1 lime
1 1/2 lb grilling steaks (strip, ribeye, tenderloin)
2 1/2 teaspoons zesty Creole seasoning, divided
5 oz pre-sliced yellow onions (2 cups)
3 tablespoons canola oil, divided
1/4 cup green pepper sauce
1 (7-oz) package Deli prepared guacamole
2 oz queso fresco (cheese)


Prep

• Preheat grill pan (or grill). Chop cilantro.
• Squeeze lime for juice (1 tablespoon) into small bowl; set aside.

Steps

1. Season steaks with 2 teaspoons seasoning. Place steaks in grill pan (or on grill); grill 3–4 minutes on each side or until 145°F (for medium-rare). Let steaks stand 5–10 minutes before serving.
2. Combine onions with 1 tablespoon canola oil and remaining 1/2 teaspoon seasoning; grill 4–5 minutes or until browned.
3. Whisk together lime juice, pepper sauce, and remaining 2 tablespoons canola oil until blended. Pour over top of steaks; top with guacamole and grilled onions. Crumble cheese over onions and sprinkle with cilantro. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)