Marinated Sirloin

Ingredients
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
3 tablespoons Worcestershire sauce
2 tablespoons canola oil
1/2 tablespoon country-style Dijon mustard
2 teaspoons liquid smoke flavoring
1/2 teaspoon browning sauce
1 1/2 pounds boneless sirloin steak

Steps
1. Preheat grill on medium-high. Mix all ingredients, except steak, in small bowl (for marinade).
2. Place steak in shallow pan; pour half of marinade over steak. Pierce steak, with fork, several times on both sides. Cover with remaining marinade and turn to coat both sides; marinate 15 minutes.
3. Place steaks on grill, using tongs, and discard remaining marinade. Grill 6–7 minutes on each side or until internal temperature reaches 145°F for medium-rare. (Grills vary widely; adjust time as needed.) Use meat thermometer to accurately ensure doneness. Cut into portions and serve.

(Recipe courtesy of Publix Aprons Simple Meals)