Mousse Torta

Ingredients
1 (7-ounce) can pressurized whipped cream + additional for (optional) topping
1 cup heavy whipping cream, divided
1 (2.8-ounce) package European-style chocolate mousse mix
1 teaspoon hazelnut
1 (9-inch) chocolate cookie crumb pie crust
1 (1.3-ounce) envelope whipped topping mix
1 (.85-ounce) packet hazelnut hot chocolate mix
additional whipped cream (optional)
cocoa powder (optional)

Steps
1. Whisk together, in large bowl, entire contents of pressurized whipped cream, 1/2 cup whipping cream, mousse mix and hazelnut until well blended; spoon mixture into pie crust.
2. Mix, in medium bowl, whipped topping mix, hot chocolate mix and remaining 1/2 cup cream, using electric mixer (or whisk) on high speed for 2 minutes. Spread over mousse layer and freeze 20–25 minutes.
3. Top with additional whipped cream and cocoa powder, if desired. Cut, rinsing knife between each slice, and serve. (Makes 8 servings.)


(Recipe courtesy of Publix Aprons Simple Meals)