One-Pan Sausage Ravioli

Ingredients
1/2 cup frozen diced onions
1 tablespoon roasted garlic
1 tablespoon extra virgin olive oil
1 pound Italian sausage links
1 (26-ounce) jar tomato basil pasta sauce
1 1/2 cups water
1 (9-ounce) package refrigerated four-cheese ravioli

Steps
1. Place onions, garlic, and olive oil in large saucepan over medium-high heat.
2. Remove casing from sausage by cutting off one end of casing and squeezing contents into pan. Slide casing through fingers to remove entire contents. Wash hands. Cook 5–7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks.


(Recipe courtesy of Publix Simple Meals)