1 tablespoon garlic butter
8 ounces orzo pasta
1/2 teaspoon Montreal steak seasoning
2 cups water
2 teaspoons dried parsley flakes
1. Preheat medium saucepan on medium-high 2–3 minutes. Place butter in pan; swirl to coat.
2. Stir in orzo; cook 3 minutes, stirring frequently, or until lightly browned. Stir in seasoning and water; cover and bring to boil.
3. Reduce heat to medium; cook 10 minutes, stirring occasionally, or until most of liquid is absorbed.
4. Remove pan from heat; stir in parsley. Cover and let stand 4–5 minutes or until water is absorbed. Serve.
(Recipe courtesy of Publix Apron's simple meals)