Parsley Red Potatoes

Ingredients
1 (3-pound) bag small red potatoes
2 tablespoons red wine vinegar
1 tablespoon seasoned salt
1/2 teaspoon pepper
1/2 ounce fresh parsley (1/2 package)
1/4 cup butter (1/2 stick)



Steps
1. Fill large saucepan 1/2 full of water. Bring to a boil on high heat. Meanwhile, cut (rinsed) potatoes in half and add to water. Stir in vinegar, seasoned salt, and pepper. Boil 12–14 minutes until potatoes are tender.
2. Remove stems from (rinsed) parsley, chop finely, and then measure (1/4 cup). Drain potatoes and return to pan. Stir in parsley and butter. Cover and let stand until ready to serve. (Makes 6 servings.)


(Recipe Courtesy of Publix Apron's Simple Meals)