Sunday, May 6, 2012

Pasta Fresca

Ingredients 8 ounces (1/2 box) penne pasta
1 1/4 cups boxed tomatoes
1 tablespoon roasted garlic
1 teaspoon Italian seasoning
2 tablespoons fresh basil (optional)

Steps
1. Fill saucepan 3/4 full of hot water, cover and place on high heat to boil for pasta.
2. Add pasta to boiling water and cook for 6-8 minutes.
3. Drain pasta in colander; return pan to heat and add tomatoes, garlic, Italian seasoning. Heat on medium for 4 minutes.
4. Chop basil, if using; add to sauce, toss in pasta and serve.           



(Recipe Courtesy of Publix Apron's simple meals)

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