Pesto Vegetables

Ingredients
1 (16-ounce) bag frozen Roma (or other) blend vegetables (carrots, cauliflower, green beans, zucchini, lima beans)
2 tablespoons basil pesto
1/2 teaspoon seasoned salt


Steps
1. Place vegetables in microwave-safe bowl. Cover and microwave on HIGH 4 minutes or until tender.
2. Drain; stir in pesto and seasoned salt. Microwave 2 more minutes or until thoroughly heated. Stir and serve.



(Recipe Courtesy of Publix Apron's Simple Meals)