Pita Pizzas

Ingredients
4 white flat bread
1 tablespoon fresh tarragon
1 tablespoon fresh sage
1 cup pizza sauce
1 cup shredded Italian cheese blend
4 frozen fully cooked spicy sausage links
16 pepperoni slices
1/4 cup crumbled feta cheese


Steps
1. Preheat oven to 400°F.
2. Place flat bread on large baking sheet.
3. Wash tarragon and sage and pat dry. Remove any tough stems and chop finely to measure 1 tablespoon each. Place in small mixing bowl.
4. Add pizza sauce and mix well. Divide and spread on each pizza crust up to 1 inch from border. Sprinkle with 1/4 cup Italian cheese per pizza.
5. Cut sausage into 1/4-inch slices. Divide and place on pizzas. Place 4 pepperoni slices on each pizza.
6. Sprinkle 1 tablespoon feta cheese on each pizza and bake 15 minutes. Serve.


(Recipe courtesy of Publix  Apron's Simple Meals)