Ingredients 8 ribs celery
8 oz fresh pre-sliced baby portabellas
1/2 cup crumbled feta cheese
1/4 cup balsamic vinaigrette
1/8 teaspoon pepper
Steps
1. Cut each rib in half lengthwise, then turn and slice thinly; place in medium bowl.
2. Add remaining ingredients; toss well and serve.
(Recipe Courtesy of Publix Apron's Simple Meals)
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