Roast Leg of Lamb

Ingredients 4-pound leg of lamb
1/4 cup roasted garlic
1/4 cup tomato sauce
1/4 cup lemon juice
1/2 teaspoon black pepper
2 tablespoons oregano
1/4 teaspoon onion powder
1 tablespoon seasoned salt

Steps
1. Preheat oven to 450°F.
2. Rinse roast and place fat side up in roasting pan on a rack.
3. Score the fat side of the roast in a diamond pattern. Scoring is making 1/4-inch deep diagonal cuts along the top of the roast.
4. Mix all remaining ingredients in mixing bowl to create a wet rub.
5. Spoon half of the rub over top of the roast. Be sure to scoop some of the garlic from the bottom.
6. Using hands, spread rub evenly over roast.
7. Turn roast and repeat scoring process and rub process. Wash hands.
8. Place on rack in roasting pan and bake for 20 minutes. Reuduce heat to 325°F and bake for an additional 1 hour and 40 minutes. This will roast the lamb to medium, which will register 155°F on a meat thermometer.           

(Recipe Courtesy of Publix Apron's Simple Meals)