Saffron Risotto

Ingredients
1 cup risotto
1 (14-ounce) can low sodium chicken broth
1/8 teaspoon saffron threads (18 sprigs)
2 tablespoons water
1 tablespoon grated Parmesan and Romano cheese blend


Steps
1. Place risotto, broth and saffron in microwave-safe bowl. Microwave uncovered on HIGH 5 minutes.
2. Let stand 1 minute; stir and microwave on HIGH 4 more minutes.
3. Stir in water and cheese. Heat on HIGH 4 more minutes.
4. Stir, cover and let stand 4 minutes. Stir and serve.

(Recipe courtesy of Publix Aprons Simple Meals)