Ingredients
1 (27-ounce) can collard greens
1/3 cup pre-diced onions
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 teaspoon ham base
Steps
1. Combine all ingredients in medium saucepan. Cover and bring to boil over medium-high heat.
2. Reduce heat to low; simmer 8–10 minutes, stirring occasionally, or until fully heated. Serve.
(Recipe courtesy of Publix Aprons Simple Meals)
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