Sunday, May 6, 2012

Seasoned Hashbrowns

Ingredients
3 tablespoons butter
5 cups frozen O'Brien potatoes
2 teaspoons vegetable seasoning blend

Steps
1. Preheat large sauté pan on medium-high 2–3 minutes.
2. Place butter in pan; add potatoes and seasoning. Cook 18–20 minutes, stirring occasionally, to allow potatoes to brown. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)

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