Sicilian Broccoli

Ingredients
1 (14-ounce) bag frozen broccoli florets
2 tablespoons extra-virgin olive oil
1/2 cup pre-diced red onions
2 teaspoons chopped garlic
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 ounce Asiago cheese

Steps

1. Fill medium saucepan half full of water. Cover and bring to a boil on high for broccoli.
2. Stir broccoli into boiling water. Boil 3–4 minutes, stirring occasionally, or until desired tenderness. Drain broccoli thoroughly.
3. Return saucepan to stove; reduce to medium-high. Place olive oil in pan; swirl to coat. Add onions and garlic; cook 2–3 minutes to brown.
4. Stir in broccoli until coated with oil. Cook 3–4 more minutes, stirring occasionally, until flavors are well blended. Season with salt and pepper; grate cheese (about 1 tablespoon) over broccoli and serve.

(Recipe courtesy of Publix Aprons Simple Meals)