Simple Swiss Steak

Ingredients
2 tablespoons flour
1 teaspoon Montreal steak seasoning
large zip-top bag
1 1/2 pounds boneless ribeye steak
cooking spray
1 (8 1/2-ounce) can mixed vegetables (drained)
1 (12-ounce) jar homestyle zesty beef gravy
1 cup canned diced tomatoes (drained)

Steps
1. Place flour and steak seasoning in zip-top bag. Shake to mix.
2. Cut steaks into 4 equal portions, if needed. Add to flour mixture; seal tightly. Wash hands. Shake to coat all sides of steak.
3. Preheat large saucepan on high 1–2 minutes. Spray pan with cooking spray. Using tongs, place steaks in pan; cover and cook 2 minutes on each side.
4. Stir in vegetables, gravy and tomatoes. Turn steaks several times to mix ingredients. Reduce heat to medium and simmer, uncovered, 8–10 minutes. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)